How to make it

  • Preheat oven to 450°F. Coat a 9 1/2-inch pie plate with a little vegetable oil (about 1 teaspoon).
  • Spread the couscous over the bottom of the dish and pour 1 cup boiling water over top. Stir to moisten and spread in an even layer.
  • Spoon the herbed cream cheese in small spoonfuls over the couscous, leaving 1/4 inch border all around.
  • Scatter the spinach and salmon over top of the cream cheese, and top with mozzarella cheese.
  • Bake for 10 minutes until cheese is melted and the pie is hot through. Cut in wedges and serve.
  • Total cost: $9.98
  • Nutritional Information Per Serving:
  • (including 1 teaspoon oil for pie plate): Calories 430; Total fat 20g; Saturated fat 10g; Cholesterol 125mg; Sodium 650mg; Carbohydrate 29g; Fiber 6g; Protein 34g; Vitamin A 210%DV*; Vitamin C 25%DV; Calcium 50%DV; Iron 25%DV
  • *Daily Value

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    Another good one thanks high5
    Was this review helpful? Yes Flag

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