Recipe

Smoked Turkey Gazpacho Recipe

Add Step-by-Step Photos	Canned_food_fan / All my dishes 1 month, 1 week ago Gazpacho, the classic fresh-vegetable salad from Spain that eats like a soup, usually takes a lot of chopping. In this streamlined recipe, most of the chopping is done for you by using canned tomatoes and vegetable juice. Because vegetable juice is... More Prep:10m Servings:4	Canned_food
	smoked turkey gazpacho

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Ingredients

2 medium cucumbers, peeled and diced, divided

1 quart (32 fl oz) canned low sodium vegetable juice, divided

8 (1 ounce) unsalted tortilla chips

1 can (14.5 oz) no salt added diced tomatoes

8 ounces smoked turkey, cut in small dice

Directions

In a blender or food processor, combine one cucumber, half the vegetable juice, the tortilla chips, 8 ice cubes, and pureé until completely smooth.

Pour the contents into a serving bowl and add the remaining cucumber and vegetable juice, diced tomatoes, and the smoked turkey.

Serve immediately or refrigerate for up to 24 hours before serving.

Serving Suggestions: Garnish with lime wedges, if desired.

Total cost: $8.31

Nutritional Information Per Serving:

Calories 170; Total fat 3g; Saturated fat 0g; Cholesterol 20mg; Sodium 730mg; Carbohydrate 22g; Fiber 4g; Protein 13g; Vitamin A 80%DV*; Vitamin C 130%DV; Calcium 6%DV; Iron 15%DV

*Daily Value

COURTESY OF MEALTIME.ORG

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