Smoked Turkey Gazpacho
From canned_food_fan 3 years ago
- - to make
- Serves 4
Gazpacho, the classic fresh-vegetable salad from Spain that eats like a soup, usually takes a lot of chopping. In this streamlined recipe, most of the chopping is done for you by using canned tomatoes and vegetable juice. Read more . Because vegetable juice is a combination of several vegetables, you get most of the garden-fresh quality of a traditional gazpacho in a single ingredient. By adding some smoked turkey, this traditional light soup serves as a hearty, one-pot main-dish meal. For a spicier gazpacho, add a dash of hot pepper sauce. See less
Ingredients
- 2 medium cucumbers, peeled and diced, divided shopping list
- 1 quart (32 fl oz) canned low sodium vegetable juice, divided shopping list
- 8 (1 ounce) unsalted tortilla chips shopping list
- 1 can (14.5 oz) no salt added diced tomatoes shopping list
- 8 ounces smoked turkey, cut in small dice shopping list
How to make it
- In a blender or food processor, combine one cucumber, half the vegetable juice, the tortilla chips, 8 ice cubes, and pureé until completely smooth.
- Pour the contents into a serving bowl and add the remaining cucumber and vegetable juice, diced tomatoes, and the smoked turkey.
- Serve immediately or refrigerate for up to 24 hours before serving.
- Serving Suggestions: Garnish with lime wedges, if desired.
- Total cost: $8.31
- Nutritional Information Per Serving:
- Calories 170; Total fat 3g; Saturated fat 0g; Cholesterol 20mg; Sodium 730mg; Carbohydrate 22g; Fiber 4g; Protein 13g; Vitamin A 80%DV*; Vitamin C 130%DV; Calcium 6%DV; Iron 15%DV
- *Daily Value
- COURTESY OF MEALTIME.ORG
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- mjcmcook Beach City, CA
- canned_food_fan Pittsburgh, PA
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The Rating
Reviewed by 2 people-
~HELLO~
~Very Interesting~ worth a "5"FORK!!!!!
for 'Uniqueness & Taste'~
~*~mj~*~
mjcmcook
in Beach City loved it
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luv smoke Turkey thanks high5
momo_55grandma
in Mountianview loved it
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