Thai Coconut Chicken Soup
From canned_food_fan 14 years ago
- 8 minutes to make
- Serves 4
This low calorie, knock-your-socks-off supper is sure to impress with its global flavors. For this easy yet exotic Thai Coconut Chicken Soup, all you need is a saucepan and a reasonably well-stocked pantry. This dish is brimming with phytonutrient-rich tofu, a can of creamy coconut milk, fragrant lime, and a little hot spot of chili paste.
Ingredients
- 2 cans (19 oz each) ready-to-serve chicken noodle soup shopping list
- 16 oz firm, calcium-fortified tofu, 1/2-inch dice shopping list
- 1 can (14 oz) light coconut milk shopping list
- 1 finely grated zest and juice of 1 lime shopping list
- 1 teaspoon Thai chili paste with garlic shopping list
How to make it
- Combine soup, tofu and coconut milk in a large saucepan; cover and bring to a boil over medium-high heat, stirring often, about 7 minutes.
- Stir in the lime zest, lime juice, and chili paste.
- Serving Suggestions: Garnish with sliced scallion (green onion) or chopped cilantro, if desired.
- Total cost: $7.20
- Nutritional Information Per Serving:
- Calories 260; Total fat 13g; Saturated fat 7g; Cholesterol 0mg; Sodium 800mg; Carbohydrate 20g; Fiber 3g; Protein 18g; Vitamin A 25%DV*; Vitamin C 10%DV; Calcium 25%DV; Iron 20%DV
- *Daily Value
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- valinkenmore Malott, WA
- canned_food_fan Pittsburgh, PA
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Reviewed by 2 people-
Awsome thanks bunches high5
momo_55grandma
in Mountianview loved it
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Love the info and the dish!
valinkenmore
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