Baked Crab Rangoon
From reanbean 14 years ago
- 17-20 minutes to make
- Serves 6
A healthy crab rangoon that tastes great!
Ingredients
- 8 oz of cream cheese with chives shopping list
- 1/4 cup of mayo shopping list
- 1 6oz can of crab meat (drained & flaked) or 1 pkg of immitation crab meat, flaked shopping list
- 12 Won Ton wraps shopping list
How to make it
- Preheat oven to 350 degrees
- mix cream cheese, mayo & crab together in bowl
- Spray each cup of a muffin tin with non-stick spray
- place a won ton wrap in each cup
- fill each wrap with about a tbs of crab mixture
- fold in the corners of wrap
- Bake 17-20 mins
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