Recipe

Late Summer Fruit Yoghurt Flurry Recipe

	Cauri / All my dishes 1 month, 3 weeks ago Frozen berries mixed with yoghurt creates a healthy and yummy cold dessert with frozen fruit surprises. Prep:5m Servings:4	Cauri
	quick cheap cheerful

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Ingredients

4 medium sized ripe Bananas

350g (3/4 cup) Frozen blackberries

100g (1/4 cup) Frozen raspberries

250g (1 1/4 cup) Plain yoghurt (I like organic)

1 teaspoon Agave nectar (organic fructose sweetener)

50ml (1/4 cup) Rice drink (you can use normal milk if you like)

mint leaf (optional)

Directions

If you live in the correct climate go and pick the berries yourself in the summer. Berry picking can be fun for the whole family. Then freeze some of the berries in airtight containers. Do not worry to separate them as they separate easily when frozen. If not, you can buy the frozen berries.

Place all of the ingredients except mint into a magicmix with a plastic blade. You can use a blender but be careful as the metal blade can over pulp the fruit.

Pulse the magicmix or blender until the bananas are completely mashed and the mixture turns a uniform purple. Make sure you still have large pieces of frozen berries. Do not over blend.

Pour into chilled glasses

Add a mint leaf or two for decoration

Serve immediately with a spoon

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