Recipe

Cream Filled Chocolate Cupcakes Recipe

Add Step-by-Step Photos	Cutegirl23 / All my dishes 1 month, 3 weeks ago Omg, these cupcakes are sooo yummy! I love the creamy gooey center, and the outer moist cake! Its like a Hostess cupcake, lol! =] Prep:15m Cook:20m Servings:36	Cutegirl23
	chocolatey

Does this look good? Yeah! / Nope

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Ingredients

* 3 cups all-purpose flour

* 2 cups white sugar

* 1/3 cup unsweetened cocoa powder

* 2 teaspoons baking soda

* 1 teaspoon salt

* 2 eggs

* 1 cup milk

* 1 cup water

* 1 cup vegetable oil

* 1 teaspoon vanilla extract

Cream Filling:

* 1/4 cup butter

* 1/4 cup shortening

* 2 cups confectioners' sugar

* 1 pinch salt

* 3 tablespoons milk

* 1 teaspoon vanilla extract

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.

2. In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full of batter.

3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

4. Make filling: In a large bowl, beat butter and shortening together until smooth. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.

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