Recipe

Cream Filled Chocolate Cupcakes Recipe


Cream Filled Chocolate Cupcakes Recipe
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Omg, these cupcakes are sooo yummy! I love the creamy gooey center, and the outer moist cake! Its like a Hostess cupcake, lol! =]

Cutegirl23

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Ingredients
  • * 3 cups all-purpose flour
  • * 2 cups white sugar
  • * 1/3 cup unsweetened cocoa powder
  • * 2 teaspoons baking soda
  • * 1 teaspoon salt
  • * 2 eggs
  • * 1 cup milk
  • * 1 cup water
  • * 1 cup vegetable oil
  • * 1 teaspoon vanilla extract
  • Cream Filling:
  • * 1/4 cup butter
  • * 1/4 cup shortening
  • * 2 cups confectioners' sugar
  • * 1 pinch salt
  • * 3 tablespoons milk
  • * 1 teaspoon vanilla extract

Directions
  1. 1. Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.
  2. 2. In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full of batter.
  3. 3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. 4. Make filling: In a large bowl, beat butter and shortening together until smooth. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.

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Comments


Awesome recipe! A definitely bake!
5 Forks and beautiful...
Thanks for sharing!


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