Ingredients

How to make it

  • Preheat oven at 350.
  • In a large mixing bowl, dissolve yeast in water. Add milk, sugar, egg, salt and 3 cups flour; beat until smooth. Beat in butter and remaining flour. ( dough will be slightly sticky ) . Do not knead. Place in a greased bowl. Cover and refrigerate overnight. Punch dough down and divide in half. On a floured surface, roll each half into a 12-inch circle. Cut each circle into 12 pie-shaped wedges. Beginning at the wide end, roll up each wedge. Place rolls point side down, 2-inches apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350 for 15 – 20 minutes or until golden brown. Immediately brush tops with melted butter. Yield: 2 dozen.

Reviews & Comments 4

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    " It was excellent "
    midgelet ate it and said...
    make similar Fabulous!
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    " It was excellent "
    goodeat ate it and said...
    Love those rolls!!! five forks for this recipes!
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    " It was excellent "
    hungrybear ate it and said...
    Very good
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  • djimmey 4 years ago
    We always need rolls that melt in your mouth.
    Was this review helpful? Yes Flag

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