Recipe

Soft Breadsticks Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 1 month, 1 week ago So easy to mix up. They go with any meal. Adapted from Nancy Johnson's recipe posted in Taste of Home magazine of June/July 1996 Prep:10m Cook:20m Servings:12	Spinach1948
	breadsticks quickeasy

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Ingredients

Ingredients:

1 ¼ cups all-purpose flour

2 tsp. Sugar

1 ½ tsp. Baking powder

½ tsp. Salt

2/3 cup milk

3 Tbs. butter or margarine, melted

2 tsp. Sesame seeds

Directions

Preheat oven at 450.

In a small bowl, combine flour, sugar, baking powder and salt. Gradually add milk and stir to form a soft dough. Trun onto a floured surface, knead gently 3 – 4 times. Roll into a 10 x 5 x ½ -inch rectangle; cut into 12 bread-sticks. Place butter in a 13 x 9 x 2-inch baking pan. Place bread-sticks in the butter and turn to coat. Sprinkle with sesame seeds. Bake at 450 for 14 – 18 minutes or until golden brown. Serve warm.

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Comments

hungrybear 1 month, 1 week ago said:
Love breadstick

cuzpat 1 month, 1 week ago said:
Sound good to me!! high 5!

goodeat 1 month, 1 week ago said:
With pasta or pizza i love breadstick with them!! five forks!!

janaedgemont 2 weeks, 5 days ago said:
Mmmm, looooved them! i mixed garlic with butter and spread it on top instead of sesame seeds. i was going for a Crazy Bread-type taste and it worked! thanks so mucho!!! =^.~=

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