Recipe

Antique Coffee Recipe

	Xnipek / All my dishes 1 month, 3 weeks ago Based on a recipe from, A Columbian Autograph Souvenir Cookery Book, for the 1893 World's Columbian Exposition at Chicago. The instructions may sound strange, but the result is superior, crystal clear, and very fragrant. It would probably be superb in a camp-style coffee pot.... More Prep:10m Cook:10m Servings:6	Xnipek
	heritage original antique oldfashioned

Does this look good? Yeah! / Nope

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Ingredients

1/2 to 2/3 cup ground coffee

1 egg

2 - 3 tablespoons water

1 quart boiling water

Directions

Thoroughly mix ground coffee and egg with enough water to make a stiff slurry

Place mixture in a lidded two-quart saucepan.

In another saucepan, bring one quart of water to a rolling boil.

Pour boiling water over the coffee mixture, making sure it is well mixed

Heat the mixture to just at boiling point.

Remove from heat, cover, let stand about 10 minutes; it is ready when the mat of coffee grounds sinks.

Pour through a strainer into a serving pot

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Comments

hot_it_up 1 month, 3 weeks ago said:
Got to be good. As prized as eggs and coffee was in that time, this person would have been charged with something for publishing a recipe on how to waste a egg and good coffee. \0

Jeff

wholelottarosie62 1 month, 3 weeks ago said:
This sounds to unusual and tasty, being a coffee lover, not to try. In the morning perhaps....

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