How to make it

  • Beat egg whites, cream of tartar, and salt until foamy. Gradually add sugar beating until stiff peaks form. Fold in chopped pecans and vanilla.
  • Spoon meringue inot a well greased 9 inch piepan. Use a spoon to shape meringue into a pie shell, swirling sides high. Bake at 300 degrees for 1 hour. Cool
  • Combine chocolate and water in a medium saucepan, place over low heat. Cook, stirring often, until chocolate melts. Let cool. Stir in brandy. Beat 1 cup whipping cream into chocolate mixture. Pour chocolate mixture into a cooled meringue shell; chill at least 3 hours.
  • Beat remaining whipping cream until stiff peaks form; spread evenly over top of pie.
  • Garnish with curls of chocolate.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    buttercup21 ate it and said...
    when my children were young their grandmother always made this pie. it was one of their favorites. i am going to try it for the holidays. thanks for sharing. high 5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes