Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Preheat oven at 375.
  • In a large bowl, dissolve yeast in ½ cup milk. Add sugar, butter, eggs, salt, cinnamon, allspice, cloves, mace, 2 ½ cups flour and the remaining milk; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6 – 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rest 10 minutes. Turn onto a lightly floured surface. Rol into a 16-inch x 12-inch rectangle. Spread mincemeat to within 1-inch of edges. Roll up from one long side. Pinch seams; join and seal ends to from a circle. Place in a greased 10-inch fluted tube pan. Cover let rise until nearly doubled, about 30 minutes. Bake at 375 for 40 – 45 minutes or until golden brown. Cool 10 minutes in pan before removing to a wire rack. Just berore serving, dust with confectioners' sugar.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes