Recipe

Mincemeat Coffee Cake Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 2 months, 2 weeks ago This mincemeat coffee cake will be a pleaser for the morning Coffee breaks. Adapted from Ed. Layton's posted in the Taste of Home Oct/Nov 2004. Prep:80m Cook:85m Servings:16	Spinach1948
	mincemeat mincemeatcake

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Ingredients

Ingredients:

2 packages ( ¼ -oz each ) active dry yeast

1 ¼ cups warm milk Temp. ( 110 to 115 ) divided

½ cup sugar

½ cup butter or margarine, softened

2 eggs, beaten

2 tsp. Salt

1 tsp. Ground cinnamon

1/8 tsp. Each ground allspice, ground cloves, mace

5 to 5 ½ cups all-purpose flour

1 ½ cups prepared mincemeat

Confectioners' sugar

Directions

Preheat oven at 375.

In a large bowl, dissolve yeast in ½ cup milk. Add sugar, butter, eggs, salt, cinnamon, allspice, cloves, mace, 2 ½ cups flour and the remaining milk; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6 – 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rest 10 minutes. Turn onto a lightly floured surface. Rol into a 16-inch x 12-inch rectangle. Spread mincemeat to within 1-inch of edges. Roll up from one long side. Pinch seams; join and seal ends to from a circle. Place in a greased 10-inch fluted tube pan. Cover let rise until nearly doubled, about 30 minutes. Bake at 375 for 40 – 45 minutes or until golden brown. Cool 10 minutes in pan before removing to a wire rack. Just berore serving, dust with confectioners' sugar.

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