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MINCEMEAT COFFEE CAKE Recipe

Ingredients

How to make it

  • Preheat oven at 375.
  • In a large bowl, dissolve yeast in ½ cup milk. Add sugar, butter, eggs, salt, cinnamon, allspice, cloves, mace, 2 ½ cups flour and the remaining milk; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6 – 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rest 10 minutes. Turn onto a lightly floured surface. Rol into a 16-inch x 12-inch rectangle. Spread mincemeat to within 1-inch of edges. Roll up from one long side. Pinch seams; join and seal ends to from a circle. Place in a greased 10-inch fluted tube pan. Cover let rise until nearly doubled, about 30 minutes. Bake at 375 for 40 – 45 minutes or until golden brown. Cool 10 minutes in pan before removing to a wire rack. Just berore serving, dust with confectioners' sugar.

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spinach1948 Dorchester-Boston, MA

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