How to make it

  • Place oil in a large or medium sauté pan; place on high heat.
  • When oil is very hot, add chicken and cook for about 2 to 3 minutes on all sides until chicken is done.
  • Remove the chicken from the pan and place on a paper towel to remove the excess oil.
  • Add cilantro, cabbage, red pepper and sesame seeds and toss for 2 to 3 more minutes until slightly tender.
  • Place chicken back in the pan and toss together.
  • Add barbecue sauce and stir until everything's nice and hot.
  • With tongs or a slotted spoon, drain excess juice and place the stir-up at the bottom of the tortilla. Fold bottom of tortilla over and roll it all up.
  • Serve.
  • Hint: Using fewer sesame seeds is an easy way to cut calories.

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