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GLAZED CRANBERRY CARROTS Recipe

Ingredients

How to make it

  • 1. Place 1-inch of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 10 to 12 minutes or until tender. Drain and set aside.
  • 2. In the same pan, combine the cranberry sauce, butter, brown sugar, lemon juice and salt. Cook and stir until cranberry sauce is melted and mixture is smooth. Add carrots; stir to coat. Heat through.

Reviews & Comments 2

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    " It was excellent "
    goodeat ate it and said...
    Kinda have to try this Christmas!! Thanksgiving all ready planned!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Very good
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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