Recipe

Banana Cream Brownie Dessert Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 1 month, 1 week ago Extremely delicious Banana-Cream-Brownies. Leftovers!! I do not think so. Adapted from Juile Nowakowski's recipe posted in Quick Cooking Magazine Nov/Dec 2002. Prep:30m Cook:30m Servings:15	Spinach1948
	brownie bananabrownie banamacream quickeasy

Does this look good? Yeah! / Nope

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Ingredients

Ingredients:

1 package fudge brownie mix for 13-inch x 9-inch pan size

1 cup ( 6-oz ) semisweet chocolate chips, divided

¾ cup dry-roasted peanuts, chopped, divided

3 medium firm bananas

1-2/3 cups cold milk

2 packages ( 5.1-oz each ) instant vanilla pudding mix

1 carton ( 8-oz ) frozen light whipped topping, thawed

Directions

1)Preheat oven at 350.

2)Prepare brownie batter according to package directions for fudge-like-brownies. Stir in chocolate chips and ¼ cup peanuts. Spread into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 for 28 – 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

3)Slice bananas; arrange in a single layer over brownies. Chop the remaining chocolate chips. Sprinkle ¼ cup chopped chips and ¼ cup peanuts over bananas. In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refrigerate leftovers.

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