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Home White Sauce Enchiladas With Cheddar Cheese

Harissa Sauce Recipe

Ingredients

How to make it

  • Stir coriander and caraway in small skillet over medium-high heat until aromatic, about 30 seconds. Transfer to processor. Cook garlic in same skillet, covered, over medium-low heat until tender, turning occasionally, about 10 minutes. Cool. Peel garlic; add to processor.
  • Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and coarsely chop peppers; add peppers, oil, sugar, and crushed red pepper to processor. Puree. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
  • Makes about 2 2/3 cups.

Reviews & Comments 1

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    " It was excellent "
    paprikamama ate it and said...
    this sounds so good ...thanks...I think I'll use it as a lite marinade too.
    Was this review helpful? Yes Flag

The Cook

darbar Brevard, NC

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