Recipe

Harissa Sauce Recipe

	Darbar / All my dishes 1 year, 6 months ago Harissa can be used to flavor everything from couscous to salads and brochettes. Decidedly spicy, yet wonderfully flavorful, use sparingly on grilled meats or in sauces and broths. Prep:10m Cook:10m Servings:0	Darbar
	spicy coriander garlic red pepper harissa sauce

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Ingredients

1 tablespoon coriander seeds

1 tablespoon caraway seeds

4 large garlic cloves, unpeeled

4 large red bell peppers

1/2 cup extra-virgin olive oil

1 tablespoon sugar

2 teaspoons dried crushed red pepper

Directions

Stir coriander and caraway in small skillet over medium-high heat until aromatic, about 30 seconds. Transfer to processor. Cook garlic in same skillet, covered, over medium-low heat until tender, turning occasionally, about 10 minutes. Cool. Peel garlic; add to processor.

Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and coarsely chop peppers; add peppers, oil, sugar, and crushed red pepper to processor. Puree. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)

Makes about 2 2/3 cups.

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