How to make it

  • Caramel: Melt butter in a saucepan. Add brown sugar. Stir till it is bubbling and well blended. Pour into the bottom of a round cake tin. Slice bananas lengthwise and place over the caramel mixture.
  • Cream butter and sugar and vanilla; add beaten eggs gradually; stir in sifted flour alternately with the milk. Spread over the bananas. Bake in a moderate oven up to 45 minutes. Maybe less. Test with a straw. Turn onto a serving dish. Serve with cream or custard.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    Wow !luv this recipe thanks for sharing high5
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  • 22566 5 years ago
    This sounds like a very nice recipe.


    Kind Regards
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