How to make it

  • 1. In one bowl soak the bread crumbs with the rice milk and mix to soften.
  • 2. Add half of the chopped onions, both types of Gimme Lean, salt, pepper, nutmeg and cinnamon.
  • 3. Form into small 1 or 1.5 inch balls by rolling between your palms.
  • 4. Brown the meatballs on all sides in a skillet with the olive oil.
  • 5. Return meatballs to a large casserole dish or skillet (depends on whether you choose to bake or boil the sauce.)
  • 6. In a separate sauce pan heat olive oil and fry the other half of the onions to soften them.
  • 7. Add mushrooms and saute for two minutes.
  • 8. Add soy cream and corn starch to thicken. Cook for 3 minutes, stirring constantly.
  • 9. Add No-Chicken Broth, a pinch of nutmeg, salt & pepper. Allow to thicken again.
  • 10. Add to meatballs and simmer or bake for 15-20 minutes on low to medium-low heat.
  • 11. Ladle over noodles and serve.
  • .

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  • VeganInTheBurgs 8 years ago
    this looks interesting...!/pages/Vegan-In-The-Burgs/130289473662665
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