How to make it

  • Melt butter and oil in a large nonstick skillet over medium high heat.
  • When foaming add chicken breasts and sprinkle with salt and pepper to taste. Cook until golden and just tender about 5 minutes per side. Be careful not to cook to high to fast so adjust your pan temp accordingly. Remove chicken from pan when done.
  • Pour off excess fat from pan and turn heat on pan to medium low heat. Add the shallots and cook for about 1 to 2 minutes until translucent. Add the mustard and cream to the pan and raise heat to medium. Scrape up brown bits as you stir with a spoon. Cook until thickened and mixed about 2 to 3 minutes. Taste and adjust seasoning to taste.
  • Return chicken to the pan and coat with sauce. Transfer to serving dish or individual plates and sprinkle with parsley. Serve at once.

Reviews & Comments 3

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    " It was good "
    higgalot ate it and said...
    With busy and sometimes hectic days, it's great to find simple recipes that don't take hours to make..Great , simple and good for also a simple dinner party..also, nice to know that research is now proving that real butter is actually BETTER for us than is the margarine..Yippee ! Great, simple and I plan to do some very soon for a group.
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    " It was excellent "
    lisamariecr ate it and said...
    Thanks. Our grocery store had chicken breast on sale this week. I will have to try this recipe this.
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  • hungrybear 9 years ago
    Sound very good
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds great!
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