Roasted Red Pepper Hummus
From je_suis_cindy 14 years agoIngredients
- 1 can (19 oz/540 mL) chickpeas, drained and rinsed shopping list
- 1/2 cup (125 mL) chopped drained roasted red peppers shopping list
- 1/4 cup (50 mL) lemon juice shopping list
- 1/4 cup (50 mL) tahini shopping list
- 1/4 cup (50 mL) extra-virgin olive oil shopping list
- 1/4 tsp (1 mL) each salt and pepper shopping list
- 2 cloves garlic, minced shopping list
How to make it
- In food processor or blender, purée chickpeas with red peppers. Add lemon juice, tahini, oil, salt and pepper; blend, adding a little water to thin if desired. Stir in garlic. (Make-ahead: Refrigerate in airtight container for up to 2 days.)
People Who Like This Dish 3
- stellabg Nicotera, Italy
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Reviewed by 4 people-
Sound good
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