Recipe

Roasted Red Pepper Hummus Recipe

	Je_suis_cindy / All my dishes 2 months, 1 week ago I love hummus as a good for you, yummy appetizer, and this one is no exception. It's great spread on mini pitas or crackers, and makes a nice substitute for salad dressing on a pita sandwich. Yum! From Canadian Living Magazine Prep:5m Servings:8	Je_suis_cin
	easy nutritious cheap colorful

Does this look good? Yeah! / Nope

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Ingredients

1 can (19 oz/540 mL) chickpeas, drained and rinsed

1/2 cup (125 mL) chopped drained roasted red peppers

1/4 cup (50 mL) lemon juice

1/4 cup (50 mL) tahini

1/4 cup (50 mL) extra-virgin olive oil

1/4 tsp (1 mL) each salt and pepper

2 cloves garlic, minced

Directions

In food processor or blender, purée chickpeas with red peppers. Add lemon juice, tahini, oil, salt and pepper; blend, adding a little water to thin if desired. Stir in garlic. (Make-ahead: Refrigerate in airtight container for up to 2 days.)

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