How to make it

  • In food processor or blender, purée chickpeas with red peppers. Add lemon juice, tahini, oil, salt and pepper; blend, adding a little water to thin if desired. Stir in garlic. (Make-ahead: Refrigerate in airtight container for up to 2 days.)

Reviews & Comments 3

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    " It was excellent "
    stellabg ate it and said...
    Delicious! Five forks for this!
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    " It was excellent "
    hungrybear ate it and said...
    Sound good
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  • valinkenmore 10 years ago
    Love this - thanks for the great post!
    Was this review helpful? Yes Flag

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