Easy Halloween Truffles
From lisamariecr 14 years agoIngredients
- 1 pkg. (6 squares) BAKER'S bittersweet chocolate shopping list
- 1/4 cup whipping cream shopping list
- 1 Tbsp. butter, softened shopping list
- 1 pkg. (6 squares) BAKER'S white chocolate, divided shopping list
- Yellow and red food colorings (3 drops yellow and 2 drops red) shopping list
- 3 Tbsp. BAKER'S angel flake coconut, tinted orange shopping list
- Black decorating gel shopping list
How to make it
- MICROWAVE bittersweet chocolate squares, cream and butter in microwaveable bowl on HIGH 1-1/2 to 2 min., stirring after 1 min.
- Stir until chocolate is completely melted; cover.
- Freeze 1 hour or until firm enough to handle.
- Use teaspoon to scoop and roll chocolate mixture into 20 balls, each about 1 inch in diameter; place on waxed paper-covered baking sheet.
- Freeze 20 min.
- MICROWAVE 3 white chocolate squares in clean microwaveable 1-cup measuring cup or small bowl 1 to 1-1/2 min., stirring after 1 min.
- Stir until chocolate is completely melted.
- Set aside.
- Repeat with remaining white chocolate squares in separate bowl; stir in food colorings.
- Cool chocolates completely.
- DIP 10 chocolate balls in tinted chocolate, turning to evenly coat each ball.
- Return to baking sheet.
- Repeat with remaining chocolate balls and untinted chocolate. Decorate orange truffles with coconut to resemble pumpkins.
- Use decorating gel to draw eyes and mouths on white truffles to resemble ghosts.
- Refrigerate 30 min. or until chocolate is firm.
- Keep refrigerated.
People Who Like This Dish 4
- peetabear Mid-hudson Valley, NY
- cuzpat Sikeston, Mo
- bjrice3 Hanceville, AL
- lina7484 Rhone Alpes, France
- lovebug101505 London, KY
- bloom Dusseldorf, DE
- lisamariecr Hanceville, AL
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments