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Halloween Caramel Apples Recipe

Ingredients

How to make it

  • INSERT wooden pop sticks (from bag of caramels) into stem ends of apples.
  • Cover large plate with waxed paper; grease paper with butter.
  • COOK caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.
  • DIP apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples.
  • Let excess caramel drip off. Scrape bottoms of apples; place on prepared plate.
  • Dip in candies.
  • Refrigerate 1 hour.
  • Remove from refrigerator 15 min. before serving; let stand at room temperature to soften slightly.

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The Cook

lisamariecr Hanceville, AL

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