Recipe

Halloween Caramel Apples Recipe


Halloween Caramel Apples Recipe
Add Step-by-Step Photos 		Lisamariecr / All my dishes
1 month, 3 weeks ago
Double this recipe. Decorate with peanuts, chocolate chips, or any Halloween candies.
Prep:30m Servings:5

Lisamariecr

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Ingredients
  • 5 Granny Smith apples, washed, well dried
  • 1 pkg. (14 oz.) KRAFT Caramels (about 50)
  • 2 Tbsp. water

Directions
  1. INSERT wooden pop sticks (from bag of caramels) into stem ends of apples.
  2. Cover large plate with waxed paper; grease paper with butter.
  3. COOK caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.
  4. DIP apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples.
  5. Let excess caramel drip off. Scrape bottoms of apples; place on prepared plate.
  6. Dip in candies.
  7. Refrigerate 1 hour.
  8. Remove from refrigerator 15 min. before serving; let stand at room temperature to soften slightly.

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