EASY EASY crock pot italian beef
From blackpondoutfitters 14 years ago
- 68 minutes to make
- Serves 6
We make this a lot in the fall and winter - super easy and everyone loves it so no gripes from the peanut gallery. We use a rump roast for this but other roasts would probably work. YUMMY
Ingredients
- 3 c water shopping list
- 3 onions (med/medium large) shopping list
- rump roast shopping list
- 1/2 tsp salt (we use kosher sea salt) shopping list
- 1 tsp garlic salt shopping list
- 1/2 tsp oregano shopping list
- 1/4 tsp basil shopping list
- 1/2 tsp italian seasoning shopping list
- 1/2 tsp onion powder shopping list
- 2 boullion cubes or equivalent (we actually use the beef base paste that comes in a jar - 2 TBL or whatever jar says is equivalent to 2 cubes) shopping list
- Crushed red pepper to taste (I use 1/2 tsp but we have spice sensitive people who don't like anything spicy) shopping list
How to make it
- Combine all ingredients - crock pot low 6-8 hours or until tender
- Eat with hoagie rolls and pickled banana peppers - yuuuummmmmmy!
The Rating
Reviewed by 5 people-
Yes this is very easy!! love it! five forks
goodeat
in Benton loved it
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Very good
hungrybear
in Miner loved it
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" It was excellent "
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