Recipe

Covenstead Bread Recipe

Add Step-by-Step Photos	Karlyn255 / All my dishes 2 months ago This "Covenstead Bread" recipe is from "The Wicca Spellbook: A Witch's Collection of Wiccan Spells, Potions and Recipes" by Gerina Dunwich, p. 169. It is a well lovedrecipe in my household. Prep:15m Cook:60m Servings:10	Karlyn255
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minitindel

quaziefly

Ingredients

3/4 cup water

1/2 cup honey

1/2 cup finely chopped citron

1/2 cup sugar

2 tablespoons anise seeds

2-1/3 cups flour

1-1/2 teaspoons baking soda

1 teaspoon nutmeg

1 teaspoon cinnamon

1/4 teaspoon allspice

Directions

Bring the water to a boil in a saucepan. Add honey, citron, sugar, and anise

seeds. Stir until the sugar completely dissolves and then remove from heat.

Sift together flour, baking soda, salt, and spices, and fold into the hot

honey mixture.

Turn the batter into a well-greased 9 X 5 X 3-inch loaf pan and bake in a preheated 350-degree oven for one hour.

Turn out on a wire rack to cool. (This recipe yields one loaf of bread.)

Covenstead Bread improves if allowed to stand for a day, and it is an ideal bread to serve during Lammas and Autumn Equinox Sabbats as well as at all coven meetings.

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Comments

wholelottarosie62 2 months ago said:
Chic, your recipes just keep gettin' cooler and cooler! Except for the citron, I have all other ingredients. I WILL try this sometime this week.Peace to you...

minitindel 1 month, 3 weeks ago said:
Love it thank you !!!!

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