How to make it

  • Melt butter in a large saucepan or dutch oven over medium low heat.
  • Peel and dice Granny Smith apples. Add to pan.
  • Peel and thinly slice Golden Delicious apples. Add to pan.
  • Toss apples until well coated with buttter
  • Add sugar, lemon juice, cinnamon, and nutmeg. Mix well.
  • Bring mixture to a boil then reduce heat to simmer.
  • Cook for 25-30 minutes or until apples are tender. Mixture will be thick.
  • Cool completely.
  • When apples are cool, open can of biscuits and roll one out on a clean floured surface to about a 5 inch circle.
  • Moisten the edge the the circle with a little water.
  • Place 2-3 tablespoons of apple filling in the center of dough. Spread filling out to about 1/2 inch from the edge of the lower half of dough.
  • Fold the top half of dough down over bottom half. Crimp edges with fork to seal.
  • Repeat with remaining biscuits.
  • In a large cast iron skillet or electric skillet, heat 1 inch of oil to 350 degrees.
  • Fry pies 2 or 3 at a time for two minutes on each side or until golden brown. Drain on paper towels placed over a wire cooling rack.
  • Combine sugar and cinnamon and generously sprinkle over pies as soon and they come out of the oil.
  • Serve warm or cool.
  • Suggestion:
  • When in season, use fresh picked peaches instead of apples. Crazy good!

Reviews & Comments 2

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  • hungrybear 8 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    "5"FORK!!!!! 'WINNER'(^_^) ~
    My Grandchildren will Love to 'gobble'
    these little 'gems'!
    Thank-you for sharing~
    Was this review helpful? Yes Flag

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