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Coconut Crab Puffs Recipe

Ingredients

How to make it

  • Let the puff pastry come to room temperature - Mix all the ingredients together - Heat oil to frying temp.
  • Cut pastry into 4 inch squares wrap one tsp of mixture in puff pastry - you can pinch these closed or twist as you would a dim sum - deep fry until golden brown - drain on paper towel.
  • Serve with a Mango Chutney purchased or make a Mango-Horseradish Sauce recipe to follow.

Reviews & Comments 2

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    " It was excellent "
    valinkenmore ate it and said...
    Flavors sound great!
    Was this review helpful? Yes Flag
    " It was excellent "
    ttaaccoo ate it and said...
    Sounds elegant and crunchy and savory, and then your delitefull mango-horseradish chutney just guilds the lily! thank you!!
    Was this review helpful? Yes Flag

The Cook

ravenseyes Belcamp, USA 21017

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