Recipe

Coconut Crab Puffs Recipe


Coconut Crab Puffs Recipe Ravenseyes / All my dishes
1 month, 3 weeks ago
An easy elegant side dish
Prep:10m Cook:5m Servings:10

Ravenseyes

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Ingredients
  • 2 to 3 sheets puff pastry
  • 1 cup crab (fresh or canned)
  • 2 Tbsps. Coconut Rum
  • 1 cup Cream Chesse
  • 5 Tbsps. Coconut (sweet grated)
  • Cinnamon (Pinch)
  • Nutmeg (pinch fresh grated)
  • Oil for frying

Directions
  1. Let the puff pastry come to room temperature - Mix all the ingredients together - Heat oil to frying temp.
  2. Cut pastry into 4 inch squares wrap one tsp of mixture in puff pastry - you can pinch these closed or twist as you would a dim sum - deep fry until golden brown - drain on paper towel.
  3. Serve with a Mango Chutney purchased or make a Mango-Horseradish Sauce recipe to follow.

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Comments

ttaaccoo 1 month, 3 weeks ago said:
Sounds elegant and crunchy and savory, and then your delitefull mango-horseradish chutney just guilds the lily! thank you!!

valinkenmore 1 month, 3 weeks ago said:
Flavors sound great!


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