Green Chile - The Best - Gluten Free
From nuvz 14 years ago
- 120 minutes to make
- Serves 68
This is one of those recipes that you just know that anyone you serve will want a copy. It is flavorful, easy to make & smells soooo good while it cooks. We always serve a ladle full over a baked potato with sour cream or grated cheese. Read more And it just happens to be gluten free!! See less
Ingredients
- 1 lb. ground pork, browned shopping list
- 1/2 cup finely chopped fresh onion shopping list
- 1 clove finely chopped garlic shopping list
- 1- 16 oz. can diced tomatoes (gluten free) shopping list
- 1/4 tsp. coarsely chopped oregano shopping list
- 2 - 7 oz. cans diced green chilies (gluten free) shopping list
- 2 tsp. salt shopping list
- 1 1/2 cup water shopping list
- 1 tbs. (+/-) corn starch (to thicken before serving - if desired) shopping list
How to make it
- Brown & drain the ground pork
- combine all ingredients in a pot and bring to a boil
- Simmer for at least 2 hours prior to serving (also works great in a crock pot on low for several hours)
- Prior to serving, if you like thick green chili, slowly stir in corn starch to thicken
People Who Like This Dish 3
- suzyqwooster Nowhere, Us
- rpoplask Nowhere, Us
- quaziefly ALL POINTS
- valinkenmore Malott, WA
- nuvz Laramie, WY
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The Rating
Reviewed by 2 people-
Great post - I make it almost the same except I use cubed pork instead of ground - love this stuff!
Have a great day!
valinkenmore
in Malott loved it
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" It was excellent "