Recipe

Green Chile - The Best - Gluten Free Recipe

	Nuvz / All my dishes 1 month, 3 weeks ago This is one of those recipes that you just know that anyone you serve will want a copy. It is flavorful, easy to make & smells soooo good while it cooks. We always serve a ladle full over a baked potato with sour cream or grated cheese. And it just happens to be gluten free!!... More Prep:10m Cook:120m Servings:68	Nuvz
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Ingredients

1 lb. ground pork, browned

1/2 cup finely chopped fresh onion

1 clove finely chopped garlic

1- 16 oz. can diced tomatoes (gluten free)

1/4 tsp. coarsely chopped oregano

2 - 7 oz. cans diced green chilies (gluten free)

2 tsp. salt

1 1/2 cup water

1 tbs. (+/-) corn starch (to thicken before serving - if desired)

Directions

Brown & drain the ground pork

combine all ingredients in a pot and bring to a boil

Simmer for at least 2 hours prior to serving (also works great in a crock pot on low for several hours)

Prior to serving, if you like thick green chili, slowly stir in corn starch to thicken

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Comments

valinkenmore 1 month, 3 weeks ago said:
Great post - I make it almost the same except I use cubed pork instead of ground - love this stuff!
Have a great day!

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