Chocolaty Harvest Fruit-Topped Cake
From peetabear 14 years agoIngredients
- 1 8-ounce carton dairy sour cream shopping list
- 1 cup water shopping list
- 2/3 cup canola oil shopping list
- 2 cups granulated sugar shopping list
- 2 eggs shopping list
- 1 tsp. vanilla shopping list
- 2 tsp. baking powder shopping list
- 1/2 tsp. baking soda shopping list
- 1/2 tsp. salt shopping list
- 2 cups all-purpose flour shopping list
- 3/4 cup unsweetened cocoa powder shopping list
- 3/4 tsp. freshly ground black pepper shopping list
- 1/2 tsp. ground cinnamon shopping list
- 1/2 tsp. ground allspice shopping list
- 1/2 tsp. ground nutmeg shopping list
- 1/8 tsp. ground cloves shopping list
- 8 ounces semisweet chocolate, finely chopped shopping list
- 1 cup whipping cream shopping list
- 1 recipe Harvest Fruit* shopping list
- 2/3 cup caramel-flavored ice cream topping shopping list
How to make it
- 1. Preheat oven to 350F. Grease and flour two 9 x 1-1/2-inch round baking pans.
- 2. In an extra-large bowl combine sour cream, water, oil, sugar, eggs, vanilla, baking powder, baking soda, and salt. With a large wire whisk, whisk until well combined. Add flour, cocoa powder, black pepper, cinnamon, allspice, nutmeg, and cloves; whisk vigorously until smooth. Divide batter between prepared pans.
- 3. Bake 30 to 35 minutes until top springs back when lightly touched in center. Cool in pans on wire rack for 10 minutes. Remove from pans and cool completely.
- 4. Finely chop chocolate. In saucepan over medium-high heat bring whipping cream to boiling. Remove from heat and stir in chocolate until smooth. Cool to room temperature; chill until a spreadable, about 1 hour. Meanwhile, prepare Harvest Fruit.
- 5. To assemble, place one cake layer on a serving plate. Spread with 1/2 of chocolate cream mixture. Top with the second layer. Arrange fruit in a single layer on top of cake. Pour caramel over top of fruit. Serve immediately.
- (Cake does not store well after fruit is added.)
- Makes 12 servings.
- 6. Harvest Fruit: Thinly slice 1 unpeeled pear lengthwise and 1 cooking apple horizontally. In medium saucepan combine 2 cups apple juice and 1 cup sugar; bring to boiling over medium-high heat. Add sliced fruit and 1/3 cup dried cranberries; return to boiling. Reduce heat. Simmer, covered, 2 minutes. Remove from heat, let stand 5 minutes. Strain and discard liquid. Cool to room temperature.
People Who Like This Dish 2
- goodeat Benton, MO
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- quaziefly ALL POINTS
- m2googee Tomball, TX
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 5 people-
Yummy!! high 5!
cuzpat in Sikeston loved it -
Nice
hungrybear in Miner loved it -
Sound very good and nice!! five forks
goodeat in Benton loved it
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