Recipe

Chopped Chicken Liver Pate Recipe

	Midgelet / All my dishes 1 month ago If you haven't tried chicken liver pate, you may like this as it's an inexpensive fancy appetizer that anyone can make - from a copycat web site Prep:10m Cook:20m Servings:4	Midgelet
	pate appetizers easy chicken livers hard boiled eggs easy quick

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Ingredients

1 lb. fresh chicken livers – wash and drain, discard anything that looks unusually colored (while not bad, sometimes these can add strong flavors)

2 small onions diced finely

2 Tbsp. olive oil

3 hard boiled eggs (1 is for garnish)

salt and pepper

Marsala wine (if you desire)

Salt and Pepper to taste

Directions

Saute onions in pan until they are golden brown.

Add in washed chicken livers, and cook for approximately 15 minutes over medium heat.

Once chicken livers are done remove the chicken livers.

You can either chop the livers finely and 2 of the hard boiled eggs, or run them through a grinder, or pulse them a few times in a food processor.

You may want to deglaze the pan with some Marsala, you could use a little bit of chicken broth or even water.

Scrape the pan clean.

Add back the livers and egg mixture to the pan.

Stir in the onions that you left behind in pan.

Now place the entire mixture into a bowl ( or a fancy dish to unmold ) and set in your refrigerator for at least two hours.

Before serving chop the 1 remaining hard boiled egg and place on top of the chopped liver pate.

Use as a spread for crackers, baguette, etc

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Comments

chichimonkeyface 1 month ago said:
I like this, as I enjoy meat pates! Loks easy enough

hungrybear 1 month ago said:
Like it

goodeat 1 month ago said:
This is a great pate!! five forks!

goodeat 1 month ago said:
Sorry!!! was gonna ask a question but found my answer since my old eyes overlook it lol!!

spinach1948 1 month ago said:
This is great, and I love liver pate.
Gona try this one.
5 forks.
ED

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