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Ingredients

How to make it

  • Saute onions in pan until they are golden brown.
  • Add in washed chicken livers, and cook for approximately 15 minutes over medium heat.
  • Once chicken livers are done remove the chicken livers.
  • You can either chop the livers finely and 2 of the hard boiled eggs, or run them through a grinder, or pulse them a few times in a food processor.
  • You may want to deglaze the pan with some Marsala, you could use a little bit of chicken broth or even water.
  • Scrape the pan clean.
  • Add back the livers and egg mixture to the pan.
  • Stir in the onions that you left behind in pan.
  • Now place the entire mixture into a bowl ( or a fancy dish to unmold ) and set in your refrigerator for at least two hours.
  • Before serving chop the 1 remaining hard boiled egg and place on top of the chopped liver pate.
  • Use as a spread for crackers, baguette, etc

Reviews & Comments 5

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    " It was excellent "
    spinach1948 ate it and said...
    This is great, and I love liver pate.
    Gona try this one.
    5 forks.
    ED
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Sorry!!! was gonna ask a question but found my answer since my old eyes overlook it lol!!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    This is a great pate!! five forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Like it
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    I like this, as I enjoy meat pates! Loks easy enough
    Was this review helpful? Yes Flag

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