Recipe

Alouette Crumbled Feta Mediterranean Caponata Recipe

Add Step-by-Step Photos	Corrinnej / All my dishes 1 month, 2 weeks ago This is a wonderful appetizer for any party! Caponata is traditionally a Sicilian eggplant dish but there are a lot of variations available. This recipe is just wonderful with feta, olives and pine nuts. Prep:10m Cook:20m Servings:8	Corrinnej
	eggplant caponata feta alouette

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Ingredients

1/4 C virgin olive oil

1 C Onion, chopped in 1/2-inch dice

1 Tbsp. Pine nuts

1 ea. medium eggplant, cut into 1/2-inch cubes (to yield 2 cups)

1/4 C Green Olives Chopped

1/4 tsp. Fresh thyme leaves

1/4 C; Diced tomatoes

1 oz. Balsamic vinegar

1 pkg. Alouette® Feta Mediterranean

Directions

* In a large 12 to 14-inch saute pan, over medium heat, heat the olive oil until hot but not smoking. Add the onions, pine nuts, and saute for 4 to 5 minutes until softened.

* Add the eggplant continue to cook for 5 more minutes. Add the thyme, chopped tomato, olives, and balsamic vinegar. Bring the mixture to a boil.

* Lower the heat and simmer the mixture for 5 minutes.

* Remove from the heat and allow to cool to room temperature.

* Fold in Alouette® Feta Mediterranean Crumbles

Serve the caponata spooned on crostini or in middle of table with crostini on side to allow guests to help themselves.

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Comments

hot_it_up 1 month, 2 weeks ago said:
These flavors sound very good and well balanced. \0

Jeff

mjcmcook 1 month, 2 weeks ago said:
~HELLO~
I Love this "5"FORK!!!!!recipe with
all of the great 'Flavors' going on~!
One (?)~ what can I use 'IF' I cannot find
'Alouette-Feta Mediterranean'Crumbles~?
Nice to see You 'posting recipes'~
~*~mj~*~
P.S. Photo~'FLAGGED'~