Alouette Crumbled Feta Mediterranean Caponata
From corrinnej 14 years agoIngredients
- 1/4 C virgin olive oil shopping list
- 1 C onion, chopped in 1/2-inch dice shopping list
- 1 Tbsp. pine nuts shopping list
- 1 ea. medium eggplant, cut into 1/2-inch cubes (to yield 2 cups) shopping list
- 1/4 C green olives Chopped shopping list
- 1/4 tsp. fresh thyme leaves shopping list
- 1/4 C; diced tomatoes shopping list
- 1 oz. balsamic vinegar shopping list
- 1 pkg. Alouette® feta Mediterranean shopping list
How to make it
- * In a large 12 to 14-inch saute pan, over medium heat, heat the olive oil until hot but not smoking. Add the onions, pine nuts, and saute for 4 to 5 minutes until softened.
- * Add the eggplant continue to cook for 5 more minutes. Add the thyme, chopped tomato, olives, and balsamic vinegar. Bring the mixture to a boil.
- * Lower the heat and simmer the mixture for 5 minutes.
- * Remove from the heat and allow to cool to room temperature.
- * Fold in Alouette® Feta Mediterranean Crumbles
- Serve the caponata spooned on crostini or in middle of table with crostini on side to allow guests to help themselves.
People Who Like This Dish 3
- hot_it_up Columbiana, AL
- clbacon Birmingham, AL
- mjcmcook Beach City, CA
- corrinnej New Holland, PA
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The Rating
Reviewed by 2 people-
These flavors sound very good and well balanced. \0
Jeffhot_it_up in Columbiana loved it -
~HELLO~
I Love this "5"FORK!!!!!recipe with
all of the great 'Flavors' going on~!
One (?)~ what can I use 'IF' I cannot find
'Alouette-Feta Mediterranean'Crumbles~?
Nice to see You 'posting recipes'~
~*~mj~*~
P.S. ...moremjcmcook in Beach City loved it
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