School Bean Chowder
From manzanita 14 years agoIngredients
- 2 1/2 cups dried pinto beans shopping list
- 3 quarts water shopping list
- 1 1/2 teaspoons chili powder shopping list
- 1 1/2 teaspoons salt shopping list
- 1 pound ground beef shopping list
- 1/2 medium onion, chopped shopping list
- 1 teaspoon minced garlic shopping list
- 1 2/3 cups tomato puree shopping list
- 1 tablespoon chili powder shopping list
- 1 tablespoon salt shopping list
- 1 cup dry bread crumbs shopping list
How to make it
- Place the beans and water in a large pot. Bring to a boil and cook until the beans are almost tender, about 1 1/2 hours. Season with 1 1/2 teaspoons of chili powder, and 1/1/2 teaspoons of salt.
- While the beans are cooking, crumble the ground beef into a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is tender and meat is browned. Drain off excess grease, and stir in the tomato puree, 1 tablespoon chili powder, 1 tablespoon salt and bread crumbs. Stir into the pot with beans, adding more water if needed to achieve your desired thickness. Taste and adjust seasonings if you like before serving.
People Who Like This Dish 2
- becca61 Spavinaw, Oklahoma
- valinkenmore Malott, WA
- debbie919 Manahawkin, NJ
- manzanita Lima, OH
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The Rating
Reviewed by 2 people-
This sounds really good...pintos are kinda the 'preferred' bean of Texas...and we always had good homemade food in the little school I attended way back in the day...great post, ^5!
Debdebbie919 in Manahawkin loved it -
Sounds like a good bean soup! I am circo 60's Northern California - where were you from?
valinkenmore in Malott loved it
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