Recipe

Spinach And Shrimp In Coconut Sauce Recipe


Spinach And Shrimp In Coconut Sauce Recipe
I had these ingredients on hand and searched for a recipe...didn't find one, so I made this after scoping out some recipes with flavors that I liked. Came out delish!

Misahungry

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Ingredients
  • 15-20 large shrimp
  • Olive Oil
  • 5 garlic cloves minced
  • 1 small onion sliced thin
  • 1 celery sliced thin
  • 1 tablespoon tomato paste
  • 1 can 13.5 oz coconut milk
  • 1/2 a chicken bullion cube
  • 1 bay leaf
  • 1 bag of spinach

Directions
  1. In a large deep skillet, heat oil on medium. Stir in garlic, onion, celery and cook for 10 minutes.
  2. Stir in tomato paste and cook for 2 minutes.
  3. Stir in coconut milk, bullion cube, and bay leaf. Bring to a boil and simmer on low for 10 minutes.
  4. While it simmers, chop spinach and drop into skillet. Stir in and cover.
  5. Once the spinach wilts in, add the shrimp and cook through until pink.
  6. Season with salt and pepper to taste.
  7. Serve over rice!

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