Chili Rio Grande Recipe

Ingredients

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• 1 pound lean ground beef shopping list
• 2 pounds lean pork, cubed (3/4-inch) shopping list
• 13/4 cups beef stock (see p. 31) or beef broth shopping list
• 1 can (28 ounces) red kidney beans, rinsed, drained shopping list
• 2 cans (141/2 ounces each) diced tomatoes, undrained shopping list
• 1 can (12 ounces) beer or tomato juice shopping list
• 1 can (4 ounces) green chilies, chopped shopping list
• 4 cups chopped onions shopping list
• 2 tablespoons minced garlic shopping list
• 1/4 cup chili powder shopping list
• 1 tablespoon ground cumin shopping list
• 2 teaspoons dried oregano leaves shopping list
• salt and pepper, to taste shopping list
• 3/4 cup cilantro-Chili sour cream shopping list
• cilantro-Chili Sour Cream: shopping list
• 1/2 cup sour cream shopping list
• 1 (4 ounce) can diced green chilies shopping list
• 3 tablespoons finely chopped fresh cilantro shopping list
• 1 teaspoon lime juice shopping list
• Taken from "1,001 Best Slow-Cooker Recipes" shopping list