Moms Remarkable Fudge
From chefmandee 14 years ago
- 25 minutes to make
- Serves 96
This is the recipe my mom uses for fudge...and it is my absolutely favorite. She only makes this once a She got it from her old copy of a Betty Crocker cookbook, and she added her own twist: peanut butter. Trust me, this doesn't last long at our house! Read more See less
Ingredients
- 4 cups sugar shopping list
- 2 5-ounce cans (1 1/3 cups total) evaporated milk shopping list
- 1 cup margarine or butter shopping list
- 1 12-ounce package (2 cups) semisweet chocolate pieces shopping list
- 1 7-ounce jar marshmallow creme shopping list
- 1 teaspoon vanilla shopping list
- 2 heaping spoonfuls of creamy peanut butter (or chunky if that's your thing) shopping list
How to make it
- Line a 13x9x2-inch baking pain with foil; extend foil over edges.
- Butter foil, set aside.
- Butter sides of a heavy 3-quart saucepan. Combine sugar, milk, and margarine in saucepan.
- Cook and stir over medium-high heat to boiling. Clip candy thermometer to side of pan.
- Cook and stir over medium heat to 236 degrees, soft-ball stage (about 12 minutes).
- Remove saucepan from heat, remove thermometer.
- Add chocolate pieces, marshmallow creme, vanilla and peanut butter; stir 'till chocolate metls.
- Spread into pan.
- Score into squares while warm. When firm, cut into squares.
- Store in refrigerator. Makes about 3 1/2 pounds.
People Who Like This Dish 5
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- bakermanrooster Wichita, KS
- mbeards2 Omaha, NE
- m2googee Tomball, TX
- clbacon Birmingham, AL
- chefmandee Okeechobee, FL
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The Rating
Reviewed by 4 people-
luv this fudge yummy! thanks high5
momo_55grandma
in Mountianview loved it
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This fudge sounds really tasty I will try it thanks for the post.
Bakermanrooster--Richard
bakermanrooster
in Wichita loved it
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