How to make it

  • Line a 13x9x2-inch baking pain with foil; extend foil over edges.
  • Butter foil, set aside.
  • Butter sides of a heavy 3-quart saucepan. Combine sugar, milk, and margarine in saucepan.
  • Cook and stir over medium-high heat to boiling. Clip candy thermometer to side of pan.
  • Cook and stir over medium heat to 236 degrees, soft-ball stage (about 12 minutes).
  • Remove saucepan from heat, remove thermometer.
  • Add chocolate pieces, marshmallow creme, vanilla and peanut butter; stir 'till chocolate metls.
  • Spread into pan.
  • Score into squares while warm. When firm, cut into squares.
  • Store in refrigerator. Makes about 3 1/2 pounds.

Reviews & Comments 2

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    " It was excellent "
    bakermanrooster ate it and said...
    This fudge sounds really tasty I will try it thanks for the post.
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    " It was excellent "
    momo_55grandma ate it and said...
    luv this fudge yummy! thanks high5
    Was this review helpful? Yes Flag

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