Recipe

Moms Remarkable Fudge Recipe


Moms Remarkable Fudge Recipe Chefmandee / All my dishes
1 month ago
This is the recipe my mom uses for fudge...and it is my absolutely favorite. She only makes this once a She got it from her old copy of a Betty Crocker cookbook, and she added her own twist: peanut butter. Trust me, this doesn't last long at our ho... More
Prep:5m Cook:25m Servings:96

Chefmandee

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Ingredients
  • 4 cups sugar
  • 2 5-ounce cans (1 1/3 cups total) evaporated milk
  • 1 cup margarine or butter
  • 1 12-ounce package (2 cups) semisweet chocolate pieces
  • 1 7-ounce jar marshmallow creme
  • 1 teaspoon vanilla
  • 2 heaping spoonfuls of creamy peanut butter (or chunky if that's your thing)

Directions
  1. Line a 13x9x2-inch baking pain with foil; extend foil over edges.
  2. Butter foil, set aside.
  3. Butter sides of a heavy 3-quart saucepan. Combine sugar, milk, and margarine in saucepan.
  4. Cook and stir over medium-high heat to boiling. Clip candy thermometer to side of pan.
  5. Cook and stir over medium heat to 236 degrees, soft-ball stage (about 12 minutes).
  6. Remove saucepan from heat, remove thermometer.
  7. Add chocolate pieces, marshmallow creme, vanilla and peanut butter; stir 'till chocolate metls.
  8. Spread into pan.
  9. Score into squares while warm. When firm, cut into squares.
  10. Store in refrigerator. Makes about 3 1/2 pounds.

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Comments

momo_55grandma 1 month ago said:
Luv this fudge yummy! thanks high5

bakermanrooster 3 weeks, 2 days ago said:
This fudge sounds really tasty I will try it thanks for the post.
Bakermanrooster--Richard


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