How to make it

  • In a large pot of boiling salted water, cook the penne
  • until al dente (tender but firm) for 8 to 10 minutes. Meanwhile, melt
  • the butter in a large noncorrodible skillet over moderate heat. Add
  • the vodka and hot pepper and simmer for 2 minutes. Add the pureed
  • tomatoes and cream and simmer 5 minutes longer. Season with salt.
  • When the pasta is al dente, drain well and pour into the skillet with
  • the hot sauce. Reduce the heat to low, ad the cheese and mix
  • thoroughly. Voila! Serve with a salad and good bread (it's pretty
  • rich and very potent).

Reviews & Comments 2

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    " It was excellent "
    hungrybear ate it and said...
    Odd but good
    Was this review helpful? Yes Flag
    " It was excellent "
    jolielives ate it and said...
    This is just too good. Once again Pat, thank you for another outstanding dish.
    Jo & Lee
    Was this review helpful? Yes Flag

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