Recipe

Pasta With Vodka Recipe


PASTA WITH VODKA Recipe
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Cuzpat

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Ingredients
  • 1 lb Penne or other
  • Tubular pasta
  • 5 tb Unsalted butter
  • 2/3 c Vodka, preferable
  • Polish or Russian
  • 1/4 ts Hot red pepper flakes
  • Or more to taste
  • 16 oz Italian plum tomatoes,
  • Drained, seeded
  • And pureed-(can use
  • 3/4 c Ponni crushed
  • Drained tomatoes)
  • 1/2 ts Salt
  • 3/4 c Parmesan cheese, grated

Directions
  1. In a large pot of boiling salted water, cook the penne
  2. until al dente (tender but firm) for 8 to 10 minutes. Meanwhile, melt
  3. the butter in a large noncorrodible skillet over moderate heat. Add
  4. the vodka and hot pepper and simmer for 2 minutes. Add the pureed
  5. tomatoes and cream and simmer 5 minutes longer. Season with salt.
  6. When the pasta is al dente, drain well and pour into the skillet with
  7. the hot sauce. Reduce the heat to low, ad the cheese and mix
  8. thoroughly. Voila! Serve with a salad and good bread (it's pretty
  9. rich and very potent).

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Comments


This is just too good. Once again Pat, thank you for another outstanding dish.
Jo & Lee


Odd but good


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