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Missouri WINTER SQUASH AND APRICOT CASSEROLE Recipe

Ingredients

How to make it

  • Cut squash in half and remove seeds and skins using a peeler and a paring knife. Cut into medium sized chunks. Mix brown sugar, cinnamon, nutmeg and allspice together. Place the squash on a cookie sheet lined with parchment paper. Season with salt and white pepper then the spice mixture. Drizzle with melted butter. Bake 400°'-425° approximately 40 minutes or til the squash is soft.
  • APRICOT GLAZE:
  • Mix the dry mustard with the cold water and let stand 20-30 minutes. Mix sugar, vinegar, salt, ginger, lemon juice and apricots together in a stainless steel pot and simmer for 20 minutes. Add the mustard mixture and simmer for another 5 minutes. Place the squash in a buttered casserole dish and cover with the glaze. Garnish by sprinkling with the brown sugar, pecans and the diced butter. Bake 375° for 10-15 minutes til bubbly.

Reviews & Comments 5

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    " It was excellent "
    goodeat ate it and said...
    Man i just love this!! five forks
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    " It was excellent "
    cuzpat ate it and said...
    Love the whole thing!! high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Luv the glaze Missouri's Finest
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  • stellabg 14 years ago
    I am curious to try this recipe. Looks really delicious.
    Was this review helpful? Yes Flag
    " It was excellent "
    jolielives ate it and said...
    Well then, God bless Missouri for even more reasons then. Yum.
    Can't wait to try.
    Jo & Lee
    Was this review helpful? Yes Flag

The Cook

hungrybear Miner, MO

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