German Chocolate Pecan Pie
From lisamariecr 14 years ago
- 55 minutes to make
- Serves 8
Inspired by German chocolate cake.
Ingredients
- 1 cup light corn syrup shopping list
- 3 eggs shopping list
- 1 cup white sugar shopping list
- 2 tablespoons butter, melted shopping list
- 1 teaspoon vanilla extract shopping list
- 2 cups coarsely chopped pecans shopping list
- 3/4 cup sweetened flaked coconut shopping list
- 3/4 cup semisweet chocolate chips shopping list
- 1 (9 inch) deep dish prepared pie crust shopping list
How to make it
- Preheat oven to 350 degrees F.
- Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended.
- Stir in the pecans and coconut.
- Sprinkle the chocolate chips over the bottom of the prepared pie crust.
- Pour the corn syrup mixture over the chocolate chips.
- Bake in preheated oven until top is set, 55 to 60 minutes.
- Cool completely on a rack before serving, about 2 hours.
People Who Like This Dish 3
- coldfan01 Oak Harbor, WA
- henrie Savannah, GA
- bjrice3 Hanceville, AL
- clbacon Birmingham, AL
- sweetstacia Hutto, TX
- lisamariecr Hanceville, AL
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The Rating
Reviewed by 3 people-
I love german chocolate cake. I will have to try this one.
bjrice3
in Hanceville loved it
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" It was excellent "