How to make it

  • Preheat oven to 350 degrees F.
  • Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended.
  • Stir in the pecans and coconut.
  • Sprinkle the chocolate chips over the bottom of the prepared pie crust.
  • Pour the corn syrup mixture over the chocolate chips.
  • Bake in preheated oven until top is set, 55 to 60 minutes.
  • Cool completely on a rack before serving, about 2 hours.

Reviews & Comments 2

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  • sweetstacia 8 years ago
    My Grandmother loves German Chocolate cake i will definitely have to pass this recipe on to her!!! Looks Delicious!
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    " It was excellent "
    bjrice3 ate it and said...
    I love german chocolate cake. I will have to try this one.
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