Recipe

Pork Stew With White Beans And Eggplant Recipe


Pork Stew With White Beans And Eggplant Recipe Hungrybear / All my dishes
1 month, 2 weeks ago
Good tasting stew for fall and winter
Prep:30m Cook:110m Servings:4

Hungrybear

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Ingredients
  • 1 cup dried white beans
  • 5 tablespoons olive oil
  • 1 1/2 pounds boneless pork shoulder -- cut into 1" cubes
  • salt and pepper -- to taste
  • 1/2 cup dry white wine
  • 6 cups water -- (or more)
  • 8 fresh thyme sprigs
  • 2 bay leaves
  • 1 cup onion -- minced
  • 2 large garlic cloves -- minced
  • 4 large plum tomatoes -- chopped
  • Eggplant

Directions
  1. 1. Place beans in bowl. Add enough water to cover by 1 inch; soak overnight.
  2. Drain.
  3. 2. Heat 2 Tbs.. oil in heavy Dutch oven over high heat. Season pork with
  4. salt and pepper. Working in batches, add pork to pan; brown on all sides,
  5. about 7 minutes per batch. Transfer to plate. Pour off drippings. Add wine
  6. to pan; cook 1 minute, scraping up any browned bits. Add pork, beans, 6 cups
  7. water, thyme, and bay leaves. Bring to simmer, skimming foam from surface.
  8. Reduce heat to low, cover and simmer until beans are tender, about 1-1/2
  9. hours.
  10. 3. Meanwhile, heat 2 Tbs.. oil in heavy large skillet over high heat. Add
  11. eggplant and season with salt. Sauté until brown, about 5 minutes. Drain on
  12. paper towels. Heat 1 Tbs.. oil in same skillet over low heat. Add onion;
  13. sauté 3 minutes. Add garlic; sauté 1 minute. Increase heat to medium-high.
  14. Add tomatoes; stir until thick, about 5 minutes. Add mixture to pork; add
  15. eggplant. Cover partially and simmer over low heat until eggplant is tender,
  16. adding more water if too thick, about 20 minutes. Season mixture with salt
  17. and pepper.

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Comments

minitindel 1 month, 2 weeks ago said:
YUMMMMMMM BUT IM NOT YET READY TO HYBERNATE LOL
GOOD ONE LOVE IT

TINK

goodeat 1 month, 1 week ago said:
This is a very good recipe!

cuzpat 1 month, 1 week ago said:
I really like it myself too! high 5!


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