How to make it

  • Put the mango juice in a pan over medium heat and bring to a boil.
  • Mix half the cornstarch in half a cup of water. Pour this into the boiling mango juice, stirring constantly until thick.
  • Pour contents of the pan into a deep dish. Add half the amount of mixed fruit. Set aside to cool and thicken.
  • Spread half the cream on top of the cooled fruit mixture and put the dish in the refrigerator.
  • Put the milk in a pan over low heat, add the sugar and rose water and stir until almost boiling.
  • Mix the remaining cornstarch in half a cup of water, pour into the milk, stirring constantly until thick. Remove from the heat and allow to cool for ten minutes.
  • Take the dish of fruit from the refrigerator, slowly pour the milk over the cream, and allow to cool at room temperature for one hour.
  • Place the dish in the freezer for a short time.
  • Remove from the freezer, cover with the remaining cream and decorate with the remaining fruit and ground pistachios.
  • Serve cold.

People Who Like This Dish 4
Reviews & Comments 2

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  • ambus 15 years ago
    I love mangoes too.Thanks for posting such a wonderful recipe.
    Was this review helpful? Yes Flag
  • berry 15 years ago
    I love Magos so, I love your recipe! thanks.
    Was this review helpful? Yes Flag

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