Recipe

Chocolate Loaf With Butterscotch Glaze Recipe

	Pleclare / All my dishes 1 month, 2 weeks ago Chocolate Loaf Cake with Butterscotch glaze. Yummy! Came from a magazine. Prep:25m Cook:45m Servings:8	Pleclare
	chocolateflourbaking powderbaking sodawhipping creambrown sugareggsvanillabutterscotch glaze

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Ingredients

1 c whipping cream

4 oz. semisweet chocolate,chopped

1/2 c unsalted butter,softened

1 c packed brown sugar

3 eggs

2 tsp vanilla

1-1/2 c flour

1/4 c unsweetened cocoa powder

1 Tbs baking powder

1/4 tsp baking soda

1 recipe Butterscotch Glaze

Directions

Preheat oven to 350. Butter and flour 9x5" loaf pan;set aside.

In small saucepan,heat whipping cream over med. heat just till hot.

Remove from heat;add chocolate. Stir until chocolate is melted. Let stand till completely cool.

Meanwhile,in bowl,beat 1/2 c butter with electric mixer on medium speed 30 seconds. Add 1 c brown sugar;beat on high till fluffy,about 2 mins,scraping bowl occasionally. Beat in eggs and vanilla. Beat in cooled chocolate mixture until smooth.

Combine flour,cocoa,baking powder and baking soda;add to butter mixture. Beat on medium till well combined,1 to 2 mins. Pour in prepared pan;smooth with spatula.

Bake 45 mins or till toothpick comes out clean. While loaf bakes,prepare Butterscotch Glaze. Cool loaf in pan on rack 10 mins. Remove from pan;cool completely Pour half Butterscotch Glaze on loaf and pass the remaining glaze.

Butterscotch Glaze: In skillet,combine 1/2 c brown sugar,1 Tbs lemon juice,3 Tbs water and 3 Tbs unsalted butter;cook and stir over medium heat till sugar dissolves,about 1 min. Stir in 1/2 c sliced kumquats;1 tangerine,sliced and seeded;and 1/4 c cranberries. Cook,stirring frequently,just till kumquats start to soften,about 3 mins. Remove from heat.

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