Recipe

Creamy Slow Cooker Marsala Pork Recipe


Creamy Slow Cooker Marsala Pork Recipe Lisamariecr / All my dishes
1 month, 4 weeks ago
This is an easy and tasty take on slow cooker pork chops.
Prep:30m Cook:360m Servings:6

Lisamariecr

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Ingredients
  • 1 cup flour
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon dry mustard powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 6 (4 ounce) pork chops
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 (4 ounce) package sliced mushrooms
  • 1 clove garlic, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup Marsala wine

Directions
  1. Stir together the flour, rosemary, mustard, salt, garlic powder, and pepper in a bowl.
  2. Dredge the pork chops in the seasoned flour, shake off excess, and set aside.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Add the pork chops and cook until golden brown on both sides, about 4 minutes per side.
  5. Place the onion, mushrooms, and garlic into a slow cooker.
  6. Add the seared pork chops, then pour in the cream of mushroom soup and Marsala wine.
  7. Cover, and cook on Low until the chops are tender, 6 to 8 hours.

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