Pork With Pine Nut Orzo And Strawberry Spinach Salad
From bakesalotsabo 15 years ago
- 35 minutes to make
- Serves 4
Full of flavor and yet simple and inexpensive.Easy to expand for more servings
Ingredients
- 1/2 pound orzo pasta shopping list
- 1/2 cup balsamic vinegar shopping list
- 1 pint strawberries quartered shopping list
- 1/2 cup basil leaves torn shopping list
- 1 cup baby spinach leaves shopping list
- olive oil shopping list
- 4 thin slices of prosciutto shopping list
- 4 pork chops or thin pork tenderloin shopping list
- 3 tblsp butter shopping list
- a pinch of cinnamon shopping list
- a pinch of nutmeg shopping list
- 1/3 cup pines nuts toasted shopping list
How to make it
- Bring a large of water to boil, add pasta and drain( i like to add a little olive oil so the pasta wont stick)
- In a saucepan, boil the balsamic vinegar until reduced to 2 or 3 tablespoons,about 5 minutes
- In a bowl toss the strawberries with the spinach and basil and add balsamic glaze
- In a large skillet add olive oil and cook prosciutto about 5 minutes and transfer to paper towels
- Add another bit of olive oil, season chops and add to pan tuning once untill cooked through about 8 minutes
- In another large skillet heat the butter until brown and then add the orzo and cinnamon and nutmeg. Toss with pine nuts.
- Spoon the salad over the chops and top with orzo and prosciutto.
People Who Like This Dish 1
- juels Clayton, NC
- hungrybear Miner, MO
- goodeat Benton, MO
- quaziefly ALL POINTS
- hot_it_up Columbiana, AL
- lisamariecr Hanceville, AL
- bakesalotsabo Pinellas Park, FL
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The Rating
Reviewed by 6 people-
Hello and welcome to Group Recipes. I look forward to trying out your recipes. Thanks and you got a high 5 from me.
lisamariecr
in Hanceville loved it
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Ditto, \0
Jeff
hot_it_up
in Columbiana loved it
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What a nice sounding recipes! five forks!
goodeat
in Benton loved it
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