Recipe

Pork With Pine Nut Orzo And Strawberry Spinach Salad Recipe

Add Step-by-Step Photos	Bakesalotsabo / All my dishes 1 month, 1 week ago Full of flavor and yet simple and inexpensive.Easy to expand for more servings Prep:10m Cook:35m Servings:4	Bakesalotsa
	east peasy

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Ingredients

1/2 pound orzo pasta

1/2 cup balsamic vinegar

1 pint strawberries quartered

1/2 cup basil leaves torn

1 cup baby spinach leaves

olive oil

4 thin slices of prosciutto

4 pork chops or thin pork tenderloin

3 tblsp butter

a pinch of cinnamon

a pinch of nutmeg

1/3 cup pines nuts toasted

Directions

Bring a large of water to boil, add pasta and drain( i like to add a little olive oil so the pasta wont stick)

In a saucepan, boil the balsamic vinegar until reduced to 2 or 3 tablespoons,about 5 minutes

In a bowl toss the strawberries with the spinach and basil and add balsamic glaze

In a large skillet add olive oil and cook prosciutto about 5 minutes and transfer to paper towels

Add another bit of olive oil, season chops and add to pan tuning once untill cooked through about 8 minutes

In another large skillet heat the butter until brown and then add the orzo and cinnamon and nutmeg. Toss with pine nuts.

Spoon the salad over the chops and top with orzo and prosciutto.

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Comments

lisamariecr 1 month, 1 week ago said:
Hello and welcome to Group Recipes. I look forward to trying out your recipes. Thanks and you got a high 5 from me.

hot_it_up 1 month, 1 week ago said:
Ditto, \0

Jeff

goodeat 1 month, 1 week ago said:
What a nice sounding recipes! five forks!

hungrybear 1 month, 1 week ago said:
Nice

juels 1 month, 1 week ago said:
This sounds wonderful! Thanks for sharing it!

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