Recipe
Fish Stick Enchiladas Recipe
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Cuzpat / All my dishes 1 month, 1 week ago
Very tasty and good!
Prep:20m Cook:25m Servings:4
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 Cuzpat |
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Fans
Ingredients
- 8 Crunchy Golden Fish Sticks
- 1 small onion, chopped
- 1 can cream of mushroom soup
- 1 can chopped chiles
- 1/2 pint sour cream
- 1 cup shredded Cheddar or Monterey jack cheese, divided
- Flour tortillas
Directions
- In a large bowl, mix soup, onion, chiles, sour cream and 1/2 cup cheese. Place a frozen fish stick in center of a tortilla. Place 2 tablespoons sauce along the side of the stick. Roll tortilla and place seam down in a rectangular casserole dish. Spread remainder of sauce on top of tortillas and bake at 375 degrees F for 20 minutes. Sprinkle remaining 1/2 cup cheese on top and bake 5 minutes longer.
- Makes 8 enchiladas.
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thegreenapron 1 month, 1 week ago said:
Wow, I never imagined! DEFF gonna try this one out. Thanks for this neat-o recipe.
hot_it_up 1 month, 1 week ago said:
As the economy gets worse, These recipes will become more popular. \0
Jeff
mjcmcook 1 month, 1 week ago said:
~HELLO~
You have shared a really "5"FORK!!!!!
interesting and flavorful recipe~
It is both 'Adult & Kid Friendly'~
I look forward to 'Making & Tasting' it very soon~
Thank-you for this Great 'post'~
~*~mj~*~
goodeat 1 month, 1 week ago said:
Very different!! but good sounding!
hungrybear 1 month, 1 week ago said:
I like it
twill10 1 month, 1 week ago said:
Sounds easy , thanks