Ingredients
- 8 Crunchy Golden fish Sticks shopping list
- 1 small onion, chopped shopping list
- 1 can cream of mushroom soup shopping list
- 1 can chopped chiles shopping list
- 1/2 pint sour cream shopping list
- 1 cup shredded Cheddar or monterey jack cheese, divided shopping list
- flour tortillas shopping list
How to make it
- In a large bowl, mix soup, onion, chiles, sour cream and 1/2 cup cheese. Place a frozen fish stick in center of a tortilla. Place 2 tablespoons sauce along the side of the stick. Roll tortilla and place seam down in a rectangular casserole dish. Spread remainder of sauce on top of tortillas and bake at 375 degrees F for 20 minutes. Sprinkle remaining 1/2 cup cheese on top and bake 5 minutes longer.
- Makes 8 enchiladas.
People Who Like This Dish 4
- anitapicosita Nowhere, Us
- hungrybear Miner, MO
- goodeat Benton, MO
- hot_it_up Columbiana, AL
- goodhomecooking Tucson, AZ
- mjcmcook Beach City, CA
- cuzpat Sikeston, Mo
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
As the economy gets worse, These recipes will become more popular. \0
Jeff
hot_it_up
in Columbiana loved it
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~HELLO~
You have shared a really "5"FORK!!!!!
interesting and flavorful recipe~
It is both 'Adult & Kid Friendly'~
I look forward to 'Making & Tasting' it very soon~
Thank-you for this Great 'post'~
~*~mj~*~
mjcmcook
in Beach City loved it
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Very different!! but good sounding!
goodeat
in Benton loved it
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