Recipe

Easy Chicken Noodle Soup Recipe

	Vendela / All my dishes 1 month ago Yummy comfort food for a crisp fall day, cold winter evening or a pick me up when feeling run down, this soup goes well with buns or bread fresh from the oven and is a great way to use left over roasted or grilled chicken Prep:15m Cook:45m Servings:8	Vendela
	quick and easy comfort chicken soup leftovers

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Ingredients

1 large carrot peeled and chopped into bite sized pieces

1 - 2 stalks celery chopped into bite sized pieces

1/2 med onion finely chopped

1 clove of garlic

1 tsp butter or lite cooking oil

dash salt & pepper

1- 1 1/2 litres sodium reduced chicken stock

2 cups water

1 cup diced cooked chicken

1 398ml can diced tomatoes

3/4 cup soup noodles (my kids like the rings)

Directions

In large stock pot melt butter over medium heat

add onion, carrot, celery and garlic - saute until onions just go clear

add salt & pepper

add chicken stock, water, chicken, and tomatoes

bring soup to a boil then reduce heat and let simmer for 30 - 40 minutes or until veggies reach desired tenderness

add soup noodles at last 6-7 minutes of cooking (or longer if using larger pasta)

serve in large soup bowls with fresh bread or buns

*my kids like to add frozen peas at the table as it helps to cool down the soup without adding the water from an ice cube & it is a fun way to add veggies

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