How to make it

  • In large stock pot melt butter over medium heat
  • add onion, carrot, celery and garlic - saute until onions just go clear
  • add salt & pepper
  • add chicken stock, water, chicken, and tomatoes
  • bring soup to a boil then reduce heat and let simmer for 30 - 40 minutes or until veggies reach desired tenderness
  • add soup noodles at last 6-7 minutes of cooking (or longer if using larger pasta)
  • serve in large soup bowls with fresh bread or buns
  • *my kids like to add frozen peas at the table as it helps to cool down the soup without adding the water from an ice cube & it is a fun way to add veggies

Reviews & Comments 4

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    " It was excellent "
    pleclare ate it and said...
    Nice soup!
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    " It was excellent "
    jett2whit ate it and said...
    warm soup does a body good :)
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    " It was excellent "
    hot_it_up ate it and said...
    Easy quick meal.\0

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  • sheila_1 10 years ago
    My New Favorite!!!! Thank you for sharing! :)
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