How to make it

  • Slice 4 hot dogs crosswise into wheels. Heat 1 tablespoon butter in
  • nonstick skillet. Add dogs, 1 teaspoon ground cumin; cook 3 minutes. Add
  • 10-ounce box frozen kernel corn, thawed, and 1 tomato, seeded, chopped;
  • cook 3 minutes. Stir in 1 cup bottled salsa; heat through. Serve over
  • cooked rice.

Reviews & Comments 2

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    " It was excellent "
    cuzpat ate it and said...
    Interesting!! high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
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