Brussel Sprouts with Beer
From goodeat 14 years ago
- 14 minutes to make
- Serves 2
Found on the net this time! sound good!
Ingredients
- 2 lbs brussel sprouts shopping list
- 4 oz bacon shopping list
- 2 garlic cloves, chopped shopping list
- 1/2 cup beer shopping list
How to make it
- Trim brussel sprouts of limp leaves, then cut an "x" in the base of each stalk.
- Bring a large pan of water to a boil, add sprouts and back back to a boil.
- Boil 1 minute, then drain and run cold water over until cool.
- Cut sprouts in half.
- In separate skillet, saute Bacon 3 minutes.
- Add garlic and saute til Bacon is crisp.
- Add sprouts and saute til warmed through.
- Pour in beer and bring to a boil.
- Simmer till sprouts are crisp-tender, about 3 minutes.
- Season with salt and pepper.
- Place in gratin dish and reheat, covered at 350f for 10 minutes or till hot.
- Or leave in skillet and reheat in it.
People Who Like This Dish 2
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- midgelet Whereabouts, Unknown
- goodeat Benton, MO
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The Rating
Reviewed by 3 people-
Thank you!! was wonderling what to do with the sprouts in the freezer this weekend! high 5!
cuzpat
in Sikeston loved it
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sounds terrific!
midgelet
in Whereabouts loved it
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Pop a top and sprouts - good
hungrybear
in Miner loved it
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