Recipe

Brussel Sprouts With Beer Recipe


Brussel Sprouts With Beer Recipe Goodeat / All my dishes
2 months ago
Found on the net this time! sound good!
Prep:15m Cook:14m Servings:2

Goodeat

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Ingredients
  • 2 lbs Brussel Sprouts
  • 4 oz Bacon
  • 2 garlic cloves, chopped
  • 1/2 cup Beer

Directions
  1. Trim brussel sprouts of limp leaves, then cut an "x" in the base of each stalk.
  2. Bring a large pan of water to a boil, add sprouts and back back to a boil.
  3. Boil 1 minute, then drain and run cold water over until cool.
  4. Cut sprouts in half.
  5. In separate skillet, saute Bacon 3 minutes.
  6. Add garlic and saute til Bacon is crisp.
  7. Add sprouts and saute til warmed through.
  8. Pour in beer and bring to a boil.
  9. Simmer till sprouts are crisp-tender, about 3 minutes.
  10. Season with salt and pepper.
  11. Place in gratin dish and reheat, covered at 350f for 10 minutes or till hot.
  12. Or leave in skillet and reheat in it.

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Comments

cuzpat 2 months ago said:
Thank you!! was wonderling what to do with the sprouts in the freezer this weekend! high 5!

midgelet 2 months ago said:
Sounds terrific!

hungrybear 2 months ago said:
Pop a top and sprouts - good


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