Recipe

Apple Cranberry Streusel Custard Pie Recipe


Apple Cranberry Streusel Custard Pie Recipe
Add Step-by-Step Photos 		Lisamariecr / All my dishes
1 month, 3 weeks ago
This streusel-topped custard pie is filled with crisp apples and tart cranberries.
Prep:10m Cook:50m Servings:8

Lisamariecr

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Ingredients
  • 1 (9 inch) unbaked pie crust
  • 1 (14 ounce) can Sweetened Condensed Milk
  • 1 teaspoon ground cinnamon
  • 2 large eggs, beaten
  • 1/2 cup hot water
  • 1 1/2 cups fresh or dry-pack frozen cranberries
  • 2 medium all-purpose apples, peeled and sliced
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup All Purpose Flour
  • 1/4 cup butter or margarine, softened
  • 1/2 cup chopped nuts

Directions
  1. Place rack in lower third of oven; preheat oven to 425 degrees F.
  2. In large bowl, combine sweetened condensed milk and cinnamon. Add eggs, water and fruits; mix well.
  3. Pour into pie crust.
  4. In medium bowl, combine sugar and flour; cut in butter until crumbly. Add nuts. Sprinkle over pie.
  5. Bake 10 minutes.
  6. Reduce oven temperature to 375 degrees F; continue baking 30 to 40 minutes or until golden brown.
  7. Cool.

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Comments

jolielives 1 month, 3 weeks ago said:
Yum & High Forks. Thank you.
Jo & Lee


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