Ingredients
- 4 or 5 good-sized white idaho potatoes shopping list
- 2 quarts peanut oil shopping list
- salt and pepper to taste shopping list
How to make it
- Wash, peel, dry potatoes and slice into strips as above. Heat oil to about 330 degrees and carefully place fries into hot oil.
- Cook for about four minutes and remove from grease. Drain on a paper towel for at least five minutes.
- Reheat oil to 375 degrees and finish frying potatoes for another 3 or 4 minutes or until golden brown.
- Season with salt and pepper while they are still hot and the seasoning will adhere to the taters better.
People Who Like This Dish 3
- hungrybear Miner, MO
- goodeat Benton, MO
- tuilelaith Columbia, MO
- lanabade Goshen, NJ
- hileeboydston Montgomery, AL
- snowcat17 Milwaukee, WI
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 5 people-
LOVE French Fries!
lanabade
in Goshen loved it
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Hey I love the fries. I started this Potatoes group and your fries are the first recipe in it. I should have started this a year ago. Now I have to go find all of the kool recipes again!!! Come out and join me. And add to it all you want!!!
tuilelaith
in Columbia loved it
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On my deep fryer i would have to put them in for 6 minute or 7. take them out and put on paper towels, then cook again for at least 4 minute longer to get that double fried taste!! good recipes!
goodeat
in Benton loved it
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Reviews & Comments 4
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