How to make it

  • Stir together the creme fraiche, zest, chives and a little salt to taste. Chill until read to use.
  • When ready to serve, put the creme fraiche on the chips, top with a dollop of caviar and serve.
  • I generally put the chips on a plate, put the caviar in a little glass bowl set over ice, same with the creme fraiche, and let my guests make their own.

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    " It was excellent "
    dugger ate it and said...
    Oh darn. This is decadent. Definitely not suthren cooking but I have to give this a try. Now to find caviar in Kentucky. That is a little tricky.
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