Fish and ChipsFrom sosousme 7 years ago
How to make it
- Stir together the creme fraiche, zest, chives and a little salt to taste. Chill until read to use.
- When ready to serve, put the creme fraiche on the chips, top with a dollop of caviar and serve.
- I generally put the chips on a plate, put the caviar in a little glass bowl set over ice, same with the creme fraiche, and let my guests make their own.
The Cooksosousme Santa Rosa, CA
The Rating2 people
Oh darn. This is decadent. Definitely not suthren cooking but I have to give this a try. Now to find caviar in Kentucky. That is a little tricky.dugger in Crestwood (suburb Of Louisville) loved it
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