Recipe

Lasagna Roll Ups Recipe


Lasagna Roll Ups Recipe
Add Step-by-Step Photos 		Lisamariecr / All my dishes
1 month, 2 weeks ago
This is a good freeze and eat later meal. It uses tofu, but you'd never know it!
Prep:30m Cook:30m Servings:12

Lisamariecr

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Ingredients
  • 1 (16 ounce) package uncooked lasagna noodles
  • 1 pound mozzarella cheese, shredded
  • 1 (15 ounce) container ricotta cheese
  • 1 pound firm tofu
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
  • 2 cups grated Parmesan cheese
  • 1 (28 ounce) jar pasta sauce

Directions
  1. Bring a large pot of lightly salted water to a boil.
  2. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
  3. In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.
  4. Lay out a noodle.
  5. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce.
  6. Roll the noodle up, and place seam side down in a 13x9 pan.
  7. Repeat for other noodles.
  8. Top with remaining sauce and Parmesan cheese.
  9. Bake in a preheated 350 degree F oven for 30 min, or until hot and bubbly.

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Comments

cuzpat 1 month, 2 weeks ago said:
Sound good!


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