How to make it

  • Bring a large pot of lightly salted water to a boil.
  • Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
  • In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.
  • Lay out a noodle.
  • Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce.
  • Roll the noodle up, and place seam side down in a 13x9 pan.
  • Repeat for other noodles.
  • Top with remaining sauce and Parmesan cheese.
  • Bake in a preheated 350 degree F oven for 30 min, or until hot and bubbly.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cuzpat ate it and said...
    Sound good!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes