How to make it

  • sift flour and salt and pepper into a bowl.
  • Make a well in the center,add egg and water, and gradually mix in the flour.
  • .
  • Beat to a smooth batter and set aside for 10 minutes
  • .
  • Meanwhile, toss shrimp in cornstarch and coat well.
  • Shake off any xcess cornstarch.
  • Add shrimp to batter and coat well.
  • .
  • Heat oil in wok and add shrimp, a few at a time.
  • Cook until batter is golden.
  • Remove shrimp, drain on paper towels, and keep warm.
  • Repeat until all shrimp have been fried.
  • .
  • Carefully remove hot oil from wok.
  • Gentely heat sesame oil in pan.
  • Add honet and stir until mixed well and heat through.
  • Add shrimp to mixture and toss well.
  • .
  • Sprinkle over sesame seeds and again toss well.
  • Serve immediately.

Reviews & Comments 3

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    " It was excellent "
    goodeat ate it and said...
    This is good!!! five forks
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    " It was excellent "
    hungrybear ate it and said...
    Very nice
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    " It was excellent "
    cuzpat ate it and said...
    Sound good!!
    Was this review helpful? Yes Flag

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